Uji Aktivitas Antioksidan Wedang Uwuh dengan Variasi Formula Jenis Jahe dan Waktu Penyeduhan: Wedang Uwuh Antioxidant Activity Test with Variation of Ginger Type Formula and Brewing Time. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 5, p. 633–642, 2024. DOI: 10.30872/jsk.v5i5.545. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/545. Acesso em: 19 apr. 2025.