“Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia Esculenta L) Terhadap Bakteri Pseudomonas Aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia Esculenta L.) Againts Pseudomonas Aeruginosa”. 2024. Jurnal Sains Dan Kesehatan 3 (5): 750-59. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500.