“Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus Hystrix DC.) Terhadap Bakteri Salmonella Thypi Secara In Vitro: Antibacterial Activity of Kaffir Lime Juice (Citrus Hystrix DC.) Against Salmonella Thypi In Vitro”. 2024. Jurnal Sains Dan Kesehatan 5 (3): 306-12. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398.