“Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method” (2021) Jurnal Sains dan Kesehatan, 3(4), pp. 382–389. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252 (Accessed: 3 April 2025).