“Pengaruh Iradiasi Sinar Gamma Dosis 7 Kgy Terhadap Kualitas Mikrobiologi Biskuit Pati Umbi Taka (Tacca leontopetaloides (L.) Kuntze): Effect of 7 Kgy Dosage Gamma Irradiation on Microbiological Quality of Tubers Taka (Tacca leontopetaloides (L.) Kuntze) Starch Biscuits” (2021) Jurnal Sains dan Kesehatan, 3(4), pp. 569–575. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/479 (Accessed: 10 April 2025).