“Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa” (2024) Jurnal Sains dan Kesehatan, 3(5), pp. 750–759. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500 (Accessed: 15 November 2024).