“Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus” (2024) Jurnal Sains dan Kesehatan, 4(2), pp. 189–197. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381 (Accessed: 16 March 2025).