“Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit” (2022) Jurnal Sains dan Kesehatan, 4(5), pp. 534–539. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552 (Accessed: 10 April 2025).