“Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro” (2024) Jurnal Sains dan Kesehatan, 5(3), pp. 306–312. Available at: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398 (Accessed: 19 April 2025).