“Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method”, J. Sains. Kes, vol. 3, no. 4, pp. 382–389, Aug. 2021, Accessed: Apr. 03, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252