[1]
“Pengaruh Iradiasi Sinar Gamma Dosis 7 Kgy Terhadap Kualitas Mikrobiologi Biskuit Pati Umbi Taka (Tacca leontopetaloides (L.) Kuntze): Effect of 7 Kgy Dosage Gamma Irradiation on Microbiological Quality of Tubers Taka (Tacca leontopetaloides (L.) Kuntze) Starch Biscuits”, J. Sains. Kes, vol. 3, no. 4, pp. 569–575, Aug. 2021, Accessed: Apr. 10, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/479