“Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa”, J. Sains. Kes, vol. 3, no. 5, pp. 750–759, Nov. 2024, Accessed: Apr. 10, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500