“Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus”, J. Sains. Kes, vol. 4, no. 2, pp. 189–197, Nov. 2024, Accessed: Mar. 15, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381