[1]
“Aktivitas Antioksidan Kulit Buah Pidada Merah (Sonneratia caseolaris L.)”, J. Sains. Kes, vol. 1, no. 2, pp. 69–74, Jun. 2015, Accessed: Apr. 19, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/35