“Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium Sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium Sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method”. Jurnal Sains Dan Kesehatan, vol. 3, no. 4, Aug. 2021, pp. 382–389, https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252.