“Review: Potensi Nitrogen Cair Dalam Mempertahankan Kualitas Vitamin C Dan Kadar Air Pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit”.
Jurnal Sains Dan Kesehatan, vol. 4, no. 5, Oct. 2022, pp. 534–539,
https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552.