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Aktivitas Antibakteri Fraksi Daun Kakao (Theobroma cacao L.) terhadap Bakteri Staphylococcus aureus Secara In Vitro. J. Sains. Kes [Internet]. 2024 Nov. 14 [cited 2025 Apr. 10];3(2):188-93. Available from: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/332