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Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits. J. Sains. Kes [Internet]. 2024 Nov. 14 [cited 2025 Apr. 10];4(3):280-3. Available from: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/559