Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. J. Sains. Kes [Internet]. 2025 Jan. 14 [cited 2025 Apr. 4];5(2):178-85. Available from: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/602