Sari, E.K., Martha, R.D. dan Muadifah, A. (2021) “Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method”, Jurnal Sains dan Kesehatan, 3(4), hlm. 382–389. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252 (Diakses: 19 September 2026).