Purwaningsih, D. dan Wulandari, D. (2024) “Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa”, Jurnal Sains dan Kesehatan, 3(5), hlm. 750–759. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500 (Diakses: 19 September 2026).