Christine, J.R., Hajrah dan Prasetya, F. (2024) “Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus”, Jurnal Sains dan Kesehatan, 4(2), hlm. 189–197. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381 (Diakses: 19 September 2026).