Yulviani, T.S., Junaedi, E.C. dan Lubis, N. (2022) “Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit”, Jurnal Sains dan Kesehatan, 4(5), hlm. 534–539. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552 (Diakses: 19 September 2026).