N. Lubis, D. A. Nuari, S. Suryana, V. P. Ganenggara, dan R. Rahmayanti, “Pengaruh Iradiasi Sinar Gamma Dosis 7 Kgy Terhadap Kualitas Mikrobiologi Biskuit Pati Umbi Taka (Tacca leontopetaloides (L.) Kuntze): Effect of 7 Kgy Dosage Gamma Irradiation on Microbiological Quality of Tubers Taka (Tacca leontopetaloides (L.) Kuntze) Starch Biscuits”, J. Sains. Kes, vol. 3, no. 4, hlm. 569–575, Agu 2021, Diakses: Sep 19, 2026. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/479