J. R. Christine, Hajrah, dan F. Prasetya, “Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus”, J. Sains. Kes, vol. 4, no. 2, hlm. 189–197, Nov 2024, Diakses: Sep 19, 2026. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381