T. S. Yulviani, E. C. Junaedi, dan N. Lubis, “Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit”, J. Sains. Kes, vol. 4, no. 5, hlm. 534–539, Okt 2022, Diakses: Sep 19, 2026. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552