V. Sinthary dan M. J. Arief, “Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant”, J. Sains. Kes, vol. 5, no. 3, hlm. 444–457, Nov 2024, Diakses: Sep 19, 2026. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/448