Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan
Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant
Keywords:
Peptida bioaktif, Kasein, Susu kambing, Antimikroba, AntioksidanAbstract
References
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