Utami, Indah Woro, dkk. “Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro”. Jurnal Sains dan Kesehatan, vol. 5, no. 3, November 2024, hlm. 306-12, https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398.