Sari, Ema Krismawar, Rahma Diyan Martha, dan Afidatul Muadifah. “Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method”. Jurnal Sains dan Kesehatan 3, no. 4 (Agustus 31, 2021): 382–389. Diakses September 19, 2026. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252.