Sinthary, Venna, dan Maryam Jamila Arief. “Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant”. Jurnal Sains dan Kesehatan 5, no. 3 (November 14, 2024): 444–457. Diakses September 19, 2026. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/448.