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Mandhaki N, Huda C, Putri AE. Aktivitas Antibakteri Fraksi Daun Kakao (Theobroma cacao L.) terhadap Bakteri Staphylococcus aureus Secara In Vitro. J. Sains. Kes [Internet]. 14 November 2024 [dikutip 19 September 2026];3(2):188-93. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/332