Sari EK, Martha RD, Muadifah A. Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method. J. Sains. Kes [Internet]. 31 Agustus 2021 [dikutip 19 September 2026];3(4):382–389. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252