Purwaningsih D, Wulandari D. Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. J. Sains. Kes [Internet]. 14 November 2024 [dikutip 19 September 2026];3(5):750-9. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500