Christine JR, Hajrah, Prasetya F. Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus. J. Sains. Kes [Internet]. 14 November 2024 [dikutip 19 September 2026];4(2):189–197. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381