Yulviani TS, Junaedi EC, Lubis N. Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit. J. Sains. Kes [Internet]. 31 Oktober 2022 [dikutip 19 September 2026];4(5): 534–539. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552