Widyastuti AI, Saryanti D. Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. J. Sains. Kes [Internet]. 14 Januari 2025 [dikutip 19 September 2026];5(2):178-85. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/602