Utami IW, Retno EK, Putri WCC. Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro. J. Sains. Kes [Internet]. 14 November 2024 [dikutip 19 September 2026];5(3):306-12. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398