Sinthary V, Arief MJ. Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. J. Sains. Kes [Internet]. 14 November 2024 [dikutip 19 September 2026];5(3):444-57. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/448