Wulandari LF, Ameliana L, Sari LORK. Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari. J. Sains. Kes [Internet]. 14 Januari 2025 [dikutip 19 September 2026];5(4):492-9. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/453