Vol. 7 No. 1 (2026): J. Sains Kes.

					View Vol. 7 No. 1 (2026): J. Sains Kes.
Published: 2026-01-14

Articles

Review

  • Manajemen Rantai Pasok dan Intervensi Gizi dalam Upaya Pengurangan Food Waste di Berbagai Konteks Layanan Pangan

    Diah Retno Wahyuningrum, Deddy Ray Girsang (Author)
    53-58
    DOI: https://doi.org/10.30872/jsk.v7i1.893