Variasi Waktu dan Suhu Penyimpanan Ekstrak Daun Andong Merah Cordyline fruticosa (L.) A. Cheval tehadap Kadar Total Antosianin
Variations in Storage Time and Temperature of Cordyline fruticosa (L.) A. Cheval Red Andong Leaf Extract on Total Anthocyanin Contents
DOI:
https://doi.org/10.30872/jsk.v6i2.137Keywords:
Andong merah, antosianin, lama dan waktu penyimpananAbstract
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