Bioaktivitas Ekstrak Etanol Biji Pinang (Arecha catechu L.) terhadap Staphylococcus aureus dan Escherichia coli

Authors

  • Asrianto Asrianto Poltekkes Kemenkes Jayapura Author
  • Asrori Asrori Poltekkes Kemenkes Jayapura Author
  • Indra Taufik Sahli Poltekkes Kemenkes Jayapura Author
  • Risda Hartati Poltekkes Kemenkes Jayapura Author
  • Fajar Bakti Kurniawan Poltekkes Kemenkes Jayapura Author
  • Rina Purwati Poltekkes Kemenkes Jayapura Author

Keywords:

biji pinang, daya hambat, E. coli, S. aureus

Abstract

Pinang (Areca catechu Linn) merupakan tanaman yang tersebar luas di wilayah tropis dan subtropis. Masyarakat telah memanfaatkannya untuk mengobati berbagai permasalahan kesehatan. Penelitian ini bertujuan untuk mengetahui kemampuan ekstrak etanol biji pinang untuk menghamabat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Metode penelitian adalah eksperimen. Tahapan penelitian, mula-mula biji buah pinang dikeringkan dengan cara diangin-anginkan selama 7-10 hari. Setelah kering, biji digiling menjadi serbuk. Tahap ekstraksi senyawa aktif menggunakan metode maserasi menggunakan etanol 92%, pengguapan dilakukan menggunakan rotary vacuum evaporator. Hasil ekstrak maserasi dilakukan uji fitokimia dan uji daya hambat bakteri terhadap E. coli dan S. aureus, dilakukan dengan metode Kirby Bauer. Senyawa metabolit yang terdeksi yaitu flavonoid, tannin dan terpenoid. Senyawa metabolit tersebut memiliki kemampuan sebagai antimikroba. Hasil uji daya hambat ekstrak etanol biji buah pinang menujukkan secara deskriptif ekstrak etanol memiliki kemampuan daya hambat lebih baik terhadap bakteri S. aureus, dibandingkan dengan E. coli. Kesimpulan penelitian ini adalah ekstrak etanol biji buah pinang dapat menghambat pertumbuhan bakteri E. coli dan S. aureus.

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Published

2024-11-14

Issue

Vol. 3 No. 6 (2021): J. Sains Kes.

Section

Articles

How to Cite

Bioaktivitas Ekstrak Etanol Biji Pinang (Arecha catechu L.) terhadap Staphylococcus aureus dan Escherichia coli. (2024). Jurnal Sains Dan Kesehatan, 3(6), 839-845. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/431

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