Pengaruh suhu penyimpanan simplisia terhadap aktivitas antioksidan ekstrak brokoli (Brassica oleracea L. var. italica) menggunakan metode DPPH
Effect of simplicia storage temperature on the antioxidant activity of broccoli (Brassica oleracea L. var. italica) extract using the DPPH Method
DOI:
https://doi.org/10.30872/jsk.v7i2.1035Keywords:
brokoli, suhu penyimpanan, antioksidan, DPPH, IC₅₀Abstract
References
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