Isolasi, Karakterisasi, dan Uji Aktivitas Antioksidan Senyawa Turunan Kuersetin dari Kulit Batang Melicope quercifolia

Authors

  • Abror Rahman Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga Author
  • Ifana Mahardika Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga Author
  • Ratih Dewi Saputri Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga Author
  • Tjitjik Srie Tjahjandarie Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga Author
  • Mulyadi Tanjung Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga Author

Keywords:

Melicope quercifolia, pakipodol, ayanin, antioksidan

Abstract

Dua senyawa turunan kuersetin, pakipodol (1) dan ayanin (2) telah diisolasi dari kulit batang Melicope quercifolia (B.S. William) Ridl. Struktur kedua senyawa turunan kuersetin ditetapkan berdasarkan analisis spektroskopi UV, IR, MS dan NMR. Uji aktivitas antioksidan senyawa 1–2 terhadap radikal DPPH memperlihatkan IC50 254 ± 10 dan 38,55 ± 0,02 μg/mL.

References

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Published

2024-11-14

Issue

Vol. 2 No. 4 (2020): J. Sains Kes.

Section

Articles

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How to Cite

[1]
A. Rahman, I. Mahardika, R. D. Saputri, T. S. Tjahjandarie, and M. Tanjung, “Isolasi, Karakterisasi, dan Uji Aktivitas Antioksidan Senyawa Turunan Kuersetin dari Kulit Batang Melicope quercifolia”, J. Sains. Kes, vol. 2, no. 4, pp. 413–417, Nov. 2024, Accessed: Jan. 12, 2026. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/227

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