Karakterisasi Pati Bonggol Pisang Kepok Kuning (Musa paradisiaca L.) sebagai Bahan Tambahan Sediaan Farmasi
Characterization of Sucker Starch of Yellow Kepok Banana (Musa paradisiaca L.) as Pharmaceutical Excipient
DOI:
https://doi.org/10.30872/jsk.v5i2.p100-108Keywords:
bonggol pisang, karakterisasi, patiAbstract
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